{"id":16805,"date":"2023-12-30T16:46:53","date_gmt":"2023-12-30T21:46:53","guid":{"rendered":"http:\/\/132.236.156.160\/cuccap\/?p=16805"},"modified":"2024-08-20T17:34:46","modified_gmt":"2024-08-20T21:34:46","slug":"usda-grant-addresses-anthracnose-in-cucurbits","status":"publish","type":"post","link":"http:\/\/132.236.156.160\/cuccap\/2023\/12\/30\/usda-grant-addresses-anthracnose-in-cucurbits\/","title":{"rendered":"USDA grant addresses Anthracnose in Cucurbits"},"content":{"rendered":"

Grant for Sustainable Anthracnose Management (SAM) in Cucurbits<\/h2>\n

Several CucCAP Team members are collaborating on an important USDA project focused on managing anthracnose in cucurbits. University of Georgia Scientists will lead the team from Florida, South Carolina, North Carolina, Virginia, Delaware, New York and the USDA Vegetable Laboratory in Charles, South Carolina.<\/p>\n

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SAM: SUSTAINABLE ANTHRACNOSE MANAGEMENT FOR WATERMELON AND CUCUMBER GROWERS IN THE EASTERN U.S.<\/h3>\n

National Agricultural Library
\nRead More<\/a><\/strong><\/span><\/p>\n

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UF|IFAS Commercial Vegetable Production Research Connections<\/h3>\n

Read More<\/a><\/strong><\/span><\/p>\n

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CAES Newswire | CAES leads effort to tackle emerging threat to watermelon, cucumber production<\/h3>\n

Dec 7, 2023 \u2014 Each component of the SAM research project will impact the general and sustainable production of watermelon and cucumber in the region.
\nRead More<\/a><\/strong><\/span><\/p>\n

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University of Georgia Office of Research | Research Insights<\/h3>\n

Oct 16, 2023 \u2014 Anthracnose in watermelon and cucumber can severely impact yields and increase production costs in the absence of effective control options.
\nRead More<\/a><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Several CucCAP Team members are collaborating on an important USDA project focused on managing anthracnose in cucurbits. University of Georgia Scientists will lead the team from Florida, South Carolina, North Carolina, Virginia, Delaware, New York and the USDA Vegetable Laboratory in Charles, South Carolina.<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[366],"tags":[38,565,576,463,604,210],"_links":{"self":[{"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/posts\/16805"}],"collection":[{"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/comments?post=16805"}],"version-history":[{"count":9,"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/posts\/16805\/revisions"}],"predecessor-version":[{"id":16843,"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/posts\/16805\/revisions\/16843"}],"wp:attachment":[{"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/media?parent=16805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/categories?post=16805"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/tags?post=16805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}