{"id":15616,"date":"2024-02-07T17:18:35","date_gmt":"2024-02-07T22:18:35","guid":{"rendered":"http:\/\/132.236.156.160\/cuccap\/?p=15616"},"modified":"2024-02-29T16:02:29","modified_gmt":"2024-02-29T21:02:29","slug":"hausbeck-lab-plant-disease-management-reports","status":"publish","type":"post","link":"http:\/\/132.236.156.160\/cuccap\/2024\/02\/07\/hausbeck-lab-plant-disease-management-reports\/","title":{"rendered":"Hausbeck Lab Plant Disease Management Reports"},"content":{"rendered":"<h2>Cucumber<\/h2>\n<div class=\"entry clearfix\">\n<ul>\n<li>Uebbing, M.R. and Hausbeck, M.K. 2023. Evaluating pickling cucumber cultivars for resistance to downy mildew under natural infection conditions, 2022.\u00a0<a href=\"https:\/\/veggies.msu.edu\/wp-content\/uploads\/2023\/11\/2023-PDMR-17V157-CDM-pickling-cuke-resistance-Uebbing.pdf\">PDMR 17:V157<\/a>.<\/li>\n<li>Uebbing, M.R. and Hausbeck, M.K. 2023. Evaluation of biological and conventional products to control downy mildew on pickling cucumbers, 2022.\u00a0<a href=\"https:\/\/veggies.msu.edu\/wp-content\/uploads\/2023\/11\/2023-PDMR-17V156-CM-biorational-conv-prod-Uebbing.pdf\">PDMR 17:V156<\/a>.<\/li>\n<li>Uebbing, M.R. and Hausbeck, M.K. 2022. Evaluation of single product treatments for control of downy mildew on pickling cucumbers, 2021.\u00a0<a href=\"https:\/\/veggies.msu.edu\/wp-content\/uploads\/2022\/09\/2022-PDMR-16V137-cucumber-DM-single-prod-2021-Uebbing.docx\">PDMR 16:V137<\/a>.<\/li>\n<li>Uebbing, M.R. and Hausbeck, M.K. 2022. Evaluation of disease forecasters for control of downy mildew on pickling cucumber, 2021.\u00a0<a href=\"https:\/\/veggies.msu.edu\/wp-content\/uploads\/2022\/09\/2022-PDMR-16V136-cucumber-DM-forecasting-2021-Uebbing.docx\">PDMR 16:V136<\/a>.<\/li>\n<\/ul>\n<h2>Squash<\/h2>\n<ul>\n<li>Uebbing, M.R. and Hausbeck, M.K. 2023. Efficacy of organic products for control of powdery mildew on moderately resistant acorn squash, 2022.\u00a0<a href=\"https:\/\/veggies.msu.edu\/wp-content\/uploads\/2023\/11\/2023-PDMR-17V158-squash-Pcap-organic-prod-on-acorn-squash-Uebbing.pdf\">PDMR 17:V158<\/a>.<\/li>\n<li>Perla, D.E. and Hausbeck, M.K. 2023. Evaluation of hard squash cultivars for age-related resistance to fruit rot caused by\u00a0<em>Phytophthora capsici<\/em>\u00a0under laboratory conditions, 2019.\u00a0<a href=\"https:\/\/veggies.msu.edu\/wp-content\/uploads\/2023\/11\/2023-PDMR-17V161-squash-Pcap-hard-squash-cult-ARR-Perla.pdf\">PDMR 17:V161<\/a>.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>In 2022 and 2023, the Hausbeck Plant Pathology Lab evaluated pickling cucumbers, acorn squash, and hard squash.<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"quote","meta":{"footnotes":""},"categories":[241],"tags":[399,472,116,31],"_links":{"self":[{"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/posts\/15616"}],"collection":[{"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/comments?post=15616"}],"version-history":[{"count":3,"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/posts\/15616\/revisions"}],"predecessor-version":[{"id":15626,"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/posts\/15616\/revisions\/15626"}],"wp:attachment":[{"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/media?parent=15616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/categories?post=15616"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/132.236.156.160\/cuccap\/wp-json\/wp\/v2\/tags?post=15616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}